Crystalline Fructose Food Grade

            Crystalline Fructose     Fructose is a hexose monosaccharide. It is an organic compound. Its general chemical formula is C6H12O6. The molar mass of fructose is 180.16 g/mol. The melting point is 103°C. It is crystalline, water-soluble, and sweet tasting.Fructose is quicker to absorb moisture and slower to release it to the environment than sucrose.Fructose is an excellent humectant and retains moisture for a long period of time even at low relative humidity (RH). Therefore, fructose can contribute a more palatable texture, and longer shelf life to the food products in which it is used.       Fructose Specification Items Standards Appearance White crystals, free flowing, no foreign matters Fructose Assay, % 98 Loss on Drying, % 0.5 Max Specific optical rotation -91.0° – 93.5° Residue On Ignition, % 0.05 Max Dextrose % 0.5 Max Hydroxymethyfurfural,% 0.1 Max Chloride,% 0.018 Max Sulphate,% 0.025 Max Color of Solution Pass Test Acidity…