Smoked chili powder, hot wood fired paste, and wood fired red paste are premium spice blends crafted for those who seek a rich, smoky flavor that enhances any dish. These products are ideal for culinary enthusiasts, home chefs, and professional cooks looking to add depth and complexity to their meals. Each batch is carefully prepared using traditional methods, ensuring a unique taste that stands out in any recipe. The smoked chili powder is made from dried chilies that are slow-smoked over wood fires, giving it a deep, earthy aroma and a fiery kick. This blend is perfect for adding a subtle smokiness to grilled meats, stews, soups, and sauces. The hot wood fired paste is a thick, concentrated mixture of ground chilies, garlic, and other aromatic spices, offering a bold and intense flavor profile. It is commonly used in marinades, dressings, and as a base for spicy dips. The wood fired red paste, on the other hand, is a vibrant, red-colored paste that brings both heat and color to dish…
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