250g Dried White Fungus

The nutritional value and health benefits of white fungus.The reason why white fungus has endured for thousands of years lies in its excellent nutritional value and precise health care effects. Modern nutritional and pharmacological research is step by step verifying and revealing the scientific nature of ancient wisdom.Tremella polysaccharide: where the soul lies.This is the most characteristic and important active ingredient in white fungus. Tremella polysaccharide is a high molecular polymer with extremely strong water-holding capacity and viscosity. It is it that gives white fungus its smooth and sticky taste. Research shows that Tremella polysaccharide has a variety of biological activities:   · Enhance immunity: It can activate immune cells such as macrophages and T lymphocytes, promote the production of antibodies, and enhance the body's non-specific immunity and specific immune functions.   · Antioxidant and anti-aging: It can remove free radicals in the body, protect cell memb…